Questionnaire

Planning basis for the processing of organic waste

There is no such thing as panaceas, a universal cure-all. However, through joint planning with our clients, we can engineer tailormade solutions for the collection and energetic processing of any organic waste. For more simple projects such as the collecting of food remnants in kitchens, the planning processes are standardized, “fast and easy”. When larger quantities of waste are involved, such as in the food processing industry, in centers of food distribution, in waste collection or in shopping malls, the planning processes are more complex and require careful planning by a specialized and experienced project team covering the following topics:

  • clear statement of objectives
  • definition of planning stages
  • evaluation of technical requirements at the premises
  • analyses of profitability
  • financing options

A very good knowledge of the state of affairs is a condition for an offer. Please fill out our questionnaire, so we’ll create a respectable decisive base.

For a non-binding inquiry, please send us this satisfactory form:





Your name (required)

Company

Phone (required)

Your Email (required)

Quantities
Waste / day
m3

tons

Waste / week
m3

tons

Waste / year
m3

tons

Operating times
Hours / day
Hours

Hours / week
Hours

Hours / year
Hours

Type of waste
 Gastronomy (of food leftovers) unpackaged waste
 Market waste (shopping centers) packaged waste
 Organic waste from households

Waste delivery
 Commercial garbage container  Compactors  Rubbish pit

Waste acceptance
 Hydraulic reception bin  Bunker

Storage tank for substrate
Is a storage tank available?  yes no

Planned location
 New building
 Old building
 Indoor
 Outdoor

Ground floor, or possible to build sunk?
 yes no

Square Size available (Length, Width, Height) in meters
Length:
m
Width:
m
Height:
m

We will prepare an initial proposal. If one or the other question is not entirely clear for you, please just add a short note:

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